A Bulgarian heirloom with bright red, very sweet flesh, 6” by 2”. Ripening from green to red this is an excellent very productive variety. Traditionally used for roasting but is excellent fresh. Does well in cold, wet weather.

Pre-1900. A very rare family heirloom from Doe Hill area of Highland County, Virginia. This is without a doubt one of the very best peppers for short season areas and one of the tastiest.  The small round lobed peppers turn gold at maturity. They are very sweet and productive. Excellent in salads or any dish that requires sweet peppers. These would also make cute little stuffed peppers. 

Pre-1937. A great pepper for northern gardeners, this large, blocky, very sweet pepper has thick firm flesh. A great pepper for stuffing or eating fresh, one of the best red bell peppers for a short season area.

An excellent variety that produces large, mostly four lobed, bright orange bell peppers with thick sweet flesh. This extremely productive plant is excellent as a green bell pepper as well. A gem in the garden.

75-85 days. This easy to grow, small 1’ Italian heirloom pepper is perfect for container gardening.  Producing lots of long 4-5” red fruits when mature, they are very sweet, an excellent choice for fresh eating, canning, or in tomato sauces.

60-85 days.  An old Hungarian variety that does well in our cool northern climates.  This long banana-shaped fruit mature from green to yellow to red.  Medium hot and spicy.

70-80 days.  This lovely 6” high pepper is perfect for container gardening, window boxes and garden borders. With dense foliage the round fruits are marble-size which turn from a pale green to orange to red when ripe. These tiny fruits all ripen at different times giving a wonderful bouquet of colours.  The fruit is edible but it is hot. This is a Rare plant.